Sup Laksa (Laksa Soup) |
Saturday, 14 August 2010 16:37 |
courtesy : Pn. Sharifah Khalid
Laksa is a fish soup that is slightly sour and spicy.
Ingredients: 1kg mackerel;whole fish cleaned
Method of Preparation: In a pot pour 12 cups of water. Add the cleaned whole fish. Boil till the fish is cooked. Remove fish. Save the fish stock. Peel boiled flesh from bone. Set it aside in a plate. Put the boiled fish flesh in a blender and grind into a puree. Set aside. Grind dry red chillies, onion and dry shrimp into a paste. Add fish puree and ground paste into the pot containing fish stock. Add water to bring it to the original level. Add Vietnamese mint, salt and tamarind juice. Bring to a boil. Turn down to low flame and simmer. In a separate pot boil rice noodles till it is cooked. Drain. Set aside. Place noodles in serving bowls. Pour hot soup. Garnish with tofu, bean sprouts, lime, boiled egg and romaine lettuce. Serve.
Note: 1.The hotness of the dish can be adjusted by varying the number of dry red chillies. |
Last Updated on Monday, 05 September 2011 16:17 |