courtesy : Pn. Sharifah Khalid

Kubis masak lemak is an easy to make sumptuous cabbage soup made with coconut cream/milk. Serve in a bowl.

Ingredients:

400gm cabbage;shredded
100ml coconut cream; from first squeezing of grated coconut and water
500ml coconut milk;from subsequent squeezing
6 small red onions;sliced
3 fresh red chillies;slant sliced
salt to taste
black pepper to taste

Method of preparation:

Pour coconut milk in a pot. Add sliced red onions. Stir and bring to a boil. Turn down flame. Add coconut cream, cabbage, salt and black pepper. Stir on low flame till cabbage wilts(cooks). Then add sliced chillies. Simmer and stir for 1 minute. Turn off flame. Serve in a bowl.