courtesy:Mrs.Devi Krishnan

Pacheri(paceri) mangga is a sweet,sour and slightly spicy dip;with chunks of mango.
Serve with chips,thosai,white rice or nasi minyak and curry.

Ingredients:
2 large unripe mangoes;peeled,sliced and chopped
2 tablespoon oil
1 large onion;sliced
4 cloves(a spice)
4 nutmegs
1 cinnamon stick(3 cm long)
1 tablespoon shredded ginger
3 cloves garlic;chopped
2 tablespoon raisins
1 teaspoon tumeric powder
2 tablespoon sugar
1 teaspoon salt
1 tablespoon tamarind pulp;mix with a little water and strain
2 fresh red chillies;sliced
2 fresh green chillies;sliced
1 teaspoon chilli powder
1/2 teaspoon coriander powder

Method of preparation.
In a pot put the chopped unripe mangoes.Add sufficient water.Heat
till the water boils.Set pot aside.In a wok heat cooking oil.Add onion
and saute till it is golden brown.Then add chopped garlic,shredded
ginger,clove,cinnamon and nutmeg.When the aroma is fragrant,add
raisins,cooked mangoes(plus the water),tumeric,salt,sugar and
tamarind juice.Mix well.Boil the sauce for about 10 minutes.Then,add
the sliced fresh red chillies,green chillies,chilli powder and coriander
powder.Mix well.Simmer till the sauce thickens.Serve with chips,
thosai,white rice or nasi minyak and curry.