Kopi Tarik Berempah (Spiced Frothy Coffee) - Vegetarian |
Saturday, 18 December 2010 21:48 |
courtesy : Mrs.Kantheruby Venkatraman
Kopi tarik literally means stretched/pulled coffee;an allusion to the frothing process.A perky coffee with a hint of ginger, cardamom and cinnamon taste. Ingredients: 2 tablespoon freshly ground coffee
Method of preparation: Pour milk into a pot. Add sugar and bring to a boil.Stir occassionally.Next add pounded ginger,cardamom, cinnamon stick and coffee.Cover and steep for 3 to 5 minutes.Strain the dregs.Pour coffee into a jug(mug). Grab an empty jug(mug).Hold mugs apart.Pour coffee in a steady stream from the filled mug to the empty mug.(in an arching manner);till the coffee froths.(it will take a little practise).Serve hot.
Note: Similarly, teh tarik berempah(spiced frothy tea) could be made using tea leaves. |
Last Updated on Saturday, 21 January 2012 13:59 |